Saturday, August 11, 2012

Dinner I Don't Know When

Pork Chop and Greens

Had this one a while back and honestly can't remember exactly what it was, but I'm pretty sure I rubbed the pork chop with my favorite pork rub, North Main BBQ, and olive oil, grilled it 3-4 minutes a side, and then let it rest under a foil tent with some butter on it.  Also, fairly certain the greens had something to do with collards, apple cider vinegar, bacon, butter, pepper and onion, but don't hold me to it.

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