The Breaded Tenderloin Sandwich
Served at restaurants and bars across the city of Indianapolis and the state of Indiana, this is not necessarily as sandwich you'd expect a 300,000 seat stadium hosting three events per year to execute well, but they do. Simply a pounded pork tenderloin medallion, breaded, deep fried, slapped on a much too small white bun to which you'll want to add onions and your choice of mustard, ketchup, or Chalula, this thing is damn near perfect. Crispy on the outside, tender and juicy on the inside, watch yourself or you'll burn the roof of your mouth, so have your PBR open and at the ready by your side.
Summary:
Atmosphere: stadium, bench seating, food stand
Food: stadium food, sandwiches
Crowd: 200,000 of your best friends for the day, trailer trash, white trash, smokinhotnascarwives, Southern die-hards, God-fearing Hoosiers
Best Time to Go: Memorial Day, Last Weekend in July
What to Order for the First Timer: Breaded Tenderloin Sandwich
Dog Friendly: No
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