Marinate double-cut lamb chops in lemon, olive oil, oregano, salt and pepper. Fry in a hot pan with olive oil on high for 4-5 minutes, flip and throw the whole pan in 450 degree oven for another 4-5 minutes. Chop together lemon zest, garlic, mint, salt and pepper and set aside. After you pull the lamb out of the lemon, put in on a plate to let rest, and then heat butter on high, add morels, then sea beans, then prosciutto and saute for 4-5 minutes. Put it together like it looks there and you've got yourself a meal. Now all you need is a date.
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