Tonight's Dinner

Took the little black dog over to the farmer's market at 4th and Guadalupe on Saturday morning and picked up some fresh duck legs, duck eggs, Arkansas style bacon cut from the shoulder, and some baby leeks.

Lo and behold...

Piggy Duck Stacky Uppies...

Carnitas-style duck confit in cinnamon orange chile broth and strips of Arkansas style bacon on toasted baguette topped with fried duck egg, ancho chile pan sauce, and cilantro-leek sour cream.

Yep, it was good.  Really good.