Homemade Buffalo Wings
Marinated the wings in a combination of Crystal Louisiana Hot Sauce, and a little bit each of chili powder, hot paprika, hot smoked paprika, red pepper flakes, cayenne pepper, and salt. Drain and dry, and deep fry for ten minutes at 350. Combine equal parts butter, Louisiana hot sauce, and salt, heat up to combine and toss the fried wings in them before serving.
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