For years I've stuck to the burgers and sirloin sandwich, which I believe are the best in town, but the other day I decided to stray from my normal orders and give the chicken fried steak a shot. Wow. Homemade and deep fried, this sandwich was the perfect blend of tender and crisp, with a great black pepper flavor, just the right amount of grease, a soft bun, and crisp iceberg lettuce and a cool, ripe tomato and mayo to balance it all out. If you're in the market for one, hit up Dirty's.
Summary
http://thefatartery.blogspot.com/2011/03/dirty-martins-austin-tx.html
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