Simple and good, the secret is a splash of red wine vinegar as you're cooking the peppers. I cheated and didn't make my own sausages, but used one sweet italian sausage and one hot lamb italian sausage from Whole Foods. Browned those in olive oil, then took out and added sliced onion, red pepper and green pepper to the pan and got them a little browned before slicing and adding back the sausage and giving it a splash of red wine vinegar, cooking until it looks good.
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