The Fat Artery: Tuesday's Dinner

Thursday, April 21, 2011

Tuesday's Dinner

Parmigiano Reggiano Crusted Pork Loin Chop with Spring Risotto

and

Burrata with Tomato and Basil Oil

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What Is This?

Yeah, so I really, really love food, I really love to eat, I really love to cook, and I send enough pictures of what I'm cooking and what I'm eating, and I give enough food recommendations to people, that I thought I'd just start a blog. Because I can. Most of this is Austin-based, but I've got some other places on there too, and will try to put more up as people ask me about places to eat across the country. This is about as bland an intro as it gets, but I really don't care, and I really don't care if you like this site or not, I enjoy doing it, and hopefully some of you get some enjoyment out of reading the reviews, as they're not really all that normal. Let me know if you need a recommendation of a place to go, anywhere, and I'll get back to you. In the meantime, eat, drink, get fat and be happy.

Austin Favorites (So Far)

Cheesesteak - Way South of Philly
Chinese - Chen's Noodle House
Outdoor Bar - Clive
Indoor Bar - Haddington's
Cocktail - Haddington's
Thai - Thai Spice
Indian - G'Raj Mahal
Happy Hour Meal Deal - Lambert's
Fusion - Peached Tortilla
Burger (thin) - Dirty Martin's
Burger (thick) - Jeffrey's
Dive - Dirty Martin's
Barbecue (in town) - JMueller BBQ
Barbecue (central Texas) - City Market, Luling
Breakfast - Curra's
Italian - Vespaio Enoteca
Mexican - Curra's
Fajitas - Habanero Cafe
Italian Sub - Home Slice
Mole - El Chile
Breakfast Tacos - Curra's
Pizza - Salvation Pizza