Pork Chop and Greens
Had this one a while back and honestly can't remember exactly what it was, but I'm pretty sure I rubbed the pork chop with my favorite pork rub, North Main BBQ, and olive oil, grilled it 3-4 minutes a side, and then let it rest under a foil tent with some butter on it. Also, fairly certain the greens had something to do with collards, apple cider vinegar, bacon, butter, pepper and onion, but don't hold me to it.
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