Beef Tenderloin with Grilled Asparagus Fried Rice
Had this one last night, very good. Marinated a filet mignon in a combination of chili garlic paste, soy sauce, peanut oil, lime juice and pepper, grilled it and sliced it.
For the rice, throw some asparagus (thinnest you can find) on the grill and drizzle it with some peanut oil to get a char on it. Once those are done, let them cool and chop it up. Put some peanut oil in a non-stick pan and add some chopped onion and sliced fresh jalapeños and let them sizzle and soften a few minutes, then toss in the asparagus. Once you've got that going, crack and egg and quickly scramble it, then thrown in cooked rice and some soy sauce, turn to medium high, and let it fry for a few minutes, tossing every once in a while. When that's done, take it off the heat and add some rough chopped cilantro and green onion, and voila!, you're done.
Paired it with a cucumber, tomato, radish and bibb lettuce salad with a dressing made of equal parts lime juice, rice vinegar, minced ginger, soy sauce, and double part of peanut oil.
No comments:
Post a Comment